Roasted Broccoli, Eggplant, and Chickpeas

Name: Roasted Broccoli, Eggplant, and Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 large head broccoli (cut into florets); 1 large eggplant (cubed); 1½ cups cooked chickpeas; 1 red onion (sliced); 3 cloves garlic (minced); 3 tablespoons oil; 2 tablespoons curry powder (adjust to taste); ½ teaspoon chili powder (optional, for heat); ½-¾ teaspoon salt (adjust as per taste); 2 tablespoons cilantro (chopped (for garnish)); ½ lemon (optional); 1 cup cilantro; 1 cup mint leaves; 1-2 green chilies ( adjust for spice preference, chopped (optional)); ½ small red onion (diced); ¼ cup peanuts; ½ cup plain yogurt; ½ teaspoon salt (adjust as per taste)