By lentillovingfamily.com
Roasted Broccoli, Eggplant, and Chickpeas
Instructions
Prep:15minCook:30min
Discover the deliciousness of roasted vegetables and chickpeas with Indian spices. Try this flavorful dish with a refreshing mint yogurt sauce.
Updated at: Thu, 21 Nov 2024 07:29:12 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories334.4 kcal (17%)
Total Fat18.5 g (26%)
Carbs34.4 g (13%)
Sugars11.2 g (12%)
Protein12.2 g (24%)
Sodium618.8 mg (31%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headbroccoli
cut into florets
1eggplant
large, cubed
1 ½ cupschickpeas
cooked
1red onion
sliced
3cloves garlic
minced
3 tablespoonsoil
2 tablespoonscurry powder
adjust to taste
½ teaspoonchili powder
optional, for heat
½ teaspoonsalt
adjust as per taste
2 tablespoonscilantro
chopped, for garnish
0.5lemon
optional
1 cupcilantro
1 cupmint leaves
1green chilies
adjust for spice preference, chopped, optional
0.5red onion
small, diced
¼ cuppeanuts
½ cupplain yogurt
½ teaspoonsalt
adjust as per taste
Instructions
View on lentillovingfamily.com
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Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Spicy
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