Cheese & Green Chile Enchiladas

Name: Cheese & Green Chile Enchiladas
Cuisine: Mexican
Ingredients: 3/4 pound monterey jack, shredded (3 1/2 cups); 2 4 ounce cans diced green chiles, drained; 1 cup sour cream or mexican crema; 1 small yellow onion, grated; 2 cloves garlic, grated or finely chopped; A small handful cilantro leaves, chopped, plus whole leaves for topping; 1 teaspoon ground cumin (about 1/3 palmful); vegetable oil or EVOO, for warming tortillas; 12 corn tortillas; Thinly sliced jalapeno chile peppers and red onions, for topping

Instructions

Preheat the oven to 425 degrees . In a medium bowl, combine the cheese, canned chiles, sour cream (or crema), yellow onion, garlic, chopped cilantro and cumin.

Updated at: Fri, 23 Jul 2021 03:16:11 GMT