Sour Cream Enchiladas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F.

Step 2

To make sauce, combine soup (not diluted), chicken, green chiles, green onions & salt in a medium saucepan; heat through

Step 3

Remove from heat and stir in the sour cream and cheese; mix well.

Step 4

In a medium to large skillet, heat several tablespoons of vegetable oil on medium heat.

Step 5

Dip a tortilla into the hot oil to soften. Remove tortilla to a plate, Spread 2 heaping tablespoons sauce across center of tortilla, and roll up.

Step 6

Place seam side down in a greased 9 x 13-inch glass baking dish.

Step 7

Continue with rest of tortillas, adding additional oil to the skillet as necessary.

Step 8

Spread the remaining sauce over the top of the casserole. Sprinkle with additional cheese, if desired. Sliced black olives are good, too.

Step 9

Bake uncovered in a 350 degree F oven for 25 minutes, until hot and bubbly.

Step 10

Makes 4 to 6 servings. Good with a side of refried beans and some