Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories740 kcal (37%)
Total Fat47.7 g (68%)
Carbs33.1 g (13%)
Sugars5.8 g (6%)
Protein49.9 g (100%)
Sodium1990.9 mg (100%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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