By cookingorgeous.com
Imam Bayildi (Turkish Stuffed Eggplant)
Instructions
Prep:30minCook:1h 30min
Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.
Updated at: Sat, 13 Jun 2026 00:07:47 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
6
Low
Nutrition per serving
Calories404 kcal (20%)
Total Fat32.8 g (47%)
Carbs28 g (11%)
Sugars14.9 g (17%)
Protein4.6 g (9%)
Sodium890.3 mg (45%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 9 ozeggplants
½ cupextra virgin olive oil
for frying the eggplants
1 Tbspextra virgin olive oil
for sautéing the onions
1 lbonions
finely diced large onions
5 clovesgarlic
finely chopped
1 lbtomatoes
finely diced, 3 large tomatoes
1.5 TSPsalt
adjust it to your taste
½ tspfreshly ground black pepper
2 Tbspparsley
chopped
1 Tbsptomato paste
⅔ cupwater
Instructions
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