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By thepioneerwoman.com
Spanakopita (Spinach Pie)
Instructions
Prep:15min
In this spanakopita (spinach pie) recipe, golden, wafer-thin sheets of phyllo dough sandwich a creamy spinach filling that’s packed with feta and fresh herbs.
Updated at: Wed, 07 May 2025 01:38:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories263.1 kcal (13%)
Total Fat12.1 g (17%)
Carbs29.2 g (11%)
Sugars2.6 g (3%)
Protein9.3 g (19%)
Sodium522.3 mg (26%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
2 x 10 ozfrozen chopped spinach
packages, thawed
10 Tbspunsalted butter
1yellow onion
chopped
4scallions
chopped
4garlic cloves
chopped
2eggs
large, beaten
6 ozcrumbled feta
container
1 ccottage cheese
¼ cparsley
chopped
2 Tbspdill
chopped
1 ½ tspkosher salt
½ tspblack pepper
16 sheetsfrozen phyllo dough
9-by-13-inch, thawed
Instructions
View on thepioneerwoman.com
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Notes
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Crispy
Delicious
Easy
Fresh
Go-to
I love adapting twists to make a recipe my own. Using fresh ingredients like chopped baby leaf spinach, ¼ Vidalia onion sweated out in bacon drippings on low heat with fresh chopped garlic added at the very end, ½ fresh parsley and basil and changing the cheese up to a mix of feta and herded goat.... 🤌🫦"muah" Little changes can make a great recipe your own!!!!
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