Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories847.5 kcal (42%)
Total Fat56.6 g (81%)
Carbs49.9 g (19%)
Sugars9.9 g (11%)
Protein38.3 g (77%)
Sodium5867.3 mg (293%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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