Copycat Panera Autumn Squash Soup

Only had 1/2 the amount of butternut squash so I used one sweet potato too. No coconut milk- used whole milk and butter. Added some ginger with the spices. Very tasty, will make again!

Delicious, hearty soup with loads of veggies. Note - The final soup is a little tart, until you mix in the coconut milk.

Turned out very tasty!!! I only did 1 large carrot because I didnt want it to taste too carrot-y. My husband always enjoys Butternutnsquash soup and this recipe he gave a big thumbs up! We both had a large bowl, and have enough for a few days of leftovers.

This turned out perfectly; tastes just like Panera’s. Definitely will be part of our regular rotation during the colder months. You’ll want to use an immersion blender.