By thespruceeats
Traditional Flemish Waterzooi Recipe
Instructions
Prep:30minCook:20min
Some call this traditional Flemish fish dish a stew while others argue that it's a soup. Either way, it's an excellent way to enjoy fresh seafood.
Updated at: Sat, 16 Aug 2025 03:15:19 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories653.5 kcal (33%)
Total Fat33.6 g (48%)
Carbs38.9 g (15%)
Sugars7.2 g (8%)
Protein48.1 g (96%)
Sodium985.5 mg (49%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
300gpotatoes
peeled
30gbutter
1 stalkcelery
finely sliced
1carrot
finely sliced
1onion
finely sliced
1leek
finely sliced
⅞ cupfish stock
150gplaice
fillet, skinless, cut into pieces
150ghaddock
fillet, skinless, cut into pieces
100gmussels
cleaned
1egg yolk
⅖ cupcream
![3.5 oz./100 g. shrimp (peeled Hollandse garnalen [brown shrimp] or 10.5 oz./300 g. unpeeled shrimp)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110440/custom_upload/b316b2e1c8873118c65fc109cefcceda.jpg){kind=small}
100gshrimp
peeled, hollandse garnalen, brown shrimp, or 10.5 oz./300 g., unpeeled shrimp
1 Tbspchives
finely chopped
salt
pepper
freshly cracked, to taste
pepper
Instructions
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