By veganricha.com
Vegan Butter Chicken Lasagna Bake
Instructions
Prep:10minCook:55min
Vegan Butter Chicken Lasagna Bake - an easy Indian Italian Fusion recipe the whole family will love! This easy vegan lasagna bake is made in one pan with simple pantry ingredients. Can be made in the skillet, too.
Updated at: Thu, 21 Nov 2024 06:13:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
21
High
Nutrition per serving
Calories409.7 kcal (20%)
Total Fat24.8 g (35%)
Carbs43.8 g (17%)
Sugars8.7 g (10%)
Protein10.3 g (21%)
Sodium536.8 mg (27%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tspoil
½ cuponions
thinly sliced
3cloves garlic
minced
1hot green chili
such as serrano, finely chopped
1 tspground coriander
½ tspground cumin
½ tspground cardamom
¼ tspblack pepper
⅓ tspcayenne
or indian red chili powder
½ tspdried fenugreek leaves
optional
2 cupsmushrooms
chopped, or about you can also use soy curls here
16 ozcan tomato puree
also can be called tomato sauce, use unseasoned
14 ozcan coconut milk
or 1 1/4 cup cashew milk
1 cupwater
or broth
7lasagna sheets
regular, or 9-10 no boil lasagna sheets
½ tspsalt
cilantro
for garnish
Instructions
View on veganricha.com
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