Vegan Sun-Dried Tomato Pasta Bake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

Roughly chop sun-dried tomatoes, avoiding adding the oil. Rough chop spinach as well.

Step 3

In a deep baking dish, add all ingredients, apart from the water, including 4 tbsp oil from sun-dried tomatoes.

Step 4

Mix until well combined. Carefully pour in water. Make sure the pasta is submerged. If not, gently push in with a spoon.

Step 5

Cover with foil and bake for 45 minutes.

Step 6

Remove from oven and check that pasta at the top has cooked. If not, mix, add 1/2 c more water, and bake without foil for 15 minutes.

↑Support creators by visiting their site 😊