Seafood Lasagna

Name: Seafood Lasagna
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 1 green onion, finely chopped; 2 tablespoons canola oil; 2 tablespoons plus 1/2 cup butter, divided; 1/2 cup chicken broth; 1 bottle (8 ounces) clam juice; 1 pound bay scallops; 1 pound uncooked shrimp (41-50 per pound), peeled and deveined; 1 package (8 ounces) imitation crabmeat, chopped; 1/4 teaspoon white pepper, divided; 1/2 cup all-purpose flour; 1-1/2 cups 2% milk; 1/2 teaspoon salt; 1 cup heavy whipping cream; 1/2 cup shredded Parmesan cheese, divided; 9 lasagna noodles, cooked and drained

Instructions

Prep:35minCook:35min

A deliciously decadent twist on the classic red-sauce staple, our seafood lasagna recipe combines shellfish and crabmeat in a delicate white sauce. Bake it in the oven for a weeknight meal, or serve as an elegant dish for company.

Updated at: Tue, 26 Nov 2024 00:36:41 GMT