Japanese Curry Recipe

Followed every measurement except for the oil during the frying of chicken. The sauce is thick enough to be slurped but thin enough to put on rice, it is in perfect concistency. Didn't add much spices as the s&b is already perfectly seasoned. Will definitely cook this again next time.

So simple and tasty. The Japanses Curry cubes can be a little expensive at times, for worth every penny. I thought mine was watery so I added a corn starch slurry, but when it cooled down it was very thick. That's my bad, I probably should have been more patient lol.

Incredibly easy and affordable and suuuuper fast. I'm a student so it's a fantastic meal to make and save in the freezer or fridge. Just a note the onions might go a little odd if you keep the leftovers in the fridge so the freezer might be the best way to store this.

This came out alot better than expected it was delicious 😋