By gimmesomeoven.com
Can't-Believe-It's-Vegetarian Chili
Instructions
Prep:10minCook:30min
Instructions included below for how to make this amazing vegetarian chili in either the pressure cooker, slow cooker or stockpot. See notes above for possible recipe variations too!
Updated at: Wed, 31 Jan 2024 23:14:02 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
21
High
Nutrition per serving
Calories433.6 kcal (22%)
Total Fat14 g (20%)
Carbs58.5 g (22%)
Sugars10 g (11%)
Protein22.6 g (45%)
Sodium1302.8 mg (65%)
Fiber23.1 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
1white onion
medium, or yellow, peeled and diced
1red bell pepper
medium, cored and diced
4cloves garlic
peeled and minced
3 cupsvegetable stock
1 x 15 ozcan fire-roasted diced tomatoes
1 x 15 ozcan beans
rinsed and drained, I used dark red kidney beans
1 cupgreen lentils
uncooked, or brown, picked over and rinsed
1 tablespoonchili powder
1 teaspoonsmoked paprika
1 teaspoonground cumin
sea salt
black pepper
freshly - cracked
avocado
toppings, diced
fresh cilantro
chopped
green onions
cheddar cheese
sour cream
corn tortilla chips
Instructions
View on gimmesomeoven.com
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Notes
14 liked
0 disliked
Go-to
Delicious
Easy
Makes leftovers
Kid-friendly
