Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories209.5 kcal (10%)
Total Fat10.3 g (15%)
Carbs28.6 g (11%)
Sugars9.5 g (11%)
Protein7.1 g (14%)
Sodium781.8 mg (39%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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