By Olive Magazine
Pear and blue cheese toasts
Instructions
Prep:10minCook:10min
Savour these slices of toasted sourdough rye, covered in blue cheese and lemon juice-soaked pear, and drizzled with salted brown butter honey
Updated at: Thu, 21 Nov 2024 17:04:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories865.8 kcal (43%)
Total Fat62.8 g (90%)
Carbs58.9 g (23%)
Sugars24.6 g (27%)
Protein18.6 g (37%)
Sodium1250.2 mg (63%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on Olive Magazine
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