Korean Egg Roll

Updated at: Thu, 28 Mar 2024 08:53:58 GMT

Step 1

In a bowl, crack eggs and mix with salt, white pepper, carrot, and scallion.

Step 2

In a nonstick pan, add 1/2 tbsp of oil over low heat and cover the pan with egg mixture.

Step 3

Let the eggs set 75% of the way, roll it up with a spatula and push the eggs to the edge of the pan. Add remaining egg mixture to the empty space of the pan.

Step 4

Let the second layer set, then continue to roll the omelette onto itself until it forms your egg omelette.

Step 5

Remove and let cool, then slice into thick slices and enjoy!

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