By Chung's K Food
The BEST kimchi seafood pancake recipe you'll ever try!
9 steps
Prep:10minCook:20min
Hello K Friends! Today, I would like to introduce kimchi seafood pancakes! This Korean dish is a perfect appetizer or snack that combines the unique flavors of kimchi and seafood. In this post, I will guide you through the steps to make this mouth-watering dish at home.
Updated at: Thu, 17 Aug 2023 03:35:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
81
High
Nutrition per serving
Calories585.4 kcal (29%)
Total Fat3.3 g (5%)
Carbs110.6 g (43%)
Sugars59 g (66%)
Protein26.3 g (53%)
Sodium5271.6 mg (264%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the green onions into bite-sized pieces.
Step 2
Thinly slice half of an onion.
Step 3
Rinse and slice the fermented kimchi.
Step 4
Thinly slice one red chili pepper.
Step 5
Cut the peeled shrimp in half.
Step 6
Cut the squid into bite-sized pieces.
Step 7
In a large bowl, put 1 cup of flour and 1 cup of frying powder. Gradually add 1 and 3/4 cups of cold water while stirring with a whisk to create a smooth batter.
Step 8
Add all the prepared ingredients to the batter and mix well.
Step 9
Preheat a pan and add 2 tablespoons of oil. Pour a suitable amount of batter into the pan and spread it evenly. Cook each side over medium heat for about 4 minutes or until the bottom becomes crispy and golden brown. Flip it once in the middle. Cook the other side for about 4 minutes as well.
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