Korean green onion pancake (Vegetable Pajeon)

Name: Korean green onion pancake (Vegetable Pajeon)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Korean
Ingredients: ½ cup all purpose flour; ½ cup water; 1 tsp sesame oil; ½ tsp baking powder; Optional 2 tbsp rice flour + 2 tbsp water ((Skip if you don't have rice flour by hand)); ½ tsp salt; ½ tsp sugar; ¼ cup kimchi - chopped ((optional)); ¼ cup carrot - shredded ((optional)); ⅕ cup onion - cut into slices ((optional)); 1 handful leaf part of green onions or scallions; 1 egg - beaten; Some cooking oil spray ((or 2 tbsps of cooking oil)); 2 tbsp light soy sauce; 2 tbsp water; 1 tbsp rice vinegar or balsamic vinegar; 1 tsp chili pepper powder; ½ tsp minced garlic; ½ tbsp chopped onion or green onion; 1 tsp sugar; 1 tsp sesame seeds

Instructions

Prep:10minCook:5min

This Korean green onion pancake made with flour, scallions, kimchi, and egg is so nutritious and so easy to make. This is my lifesaver when I feel too lazy to cook but don't want to order takeout, because this pancake will only take me about 15 minutes to cook, and I always have these simple and healthy ingredients at home!

Updated at: Thu, 21 Nov 2024 12:25:56 GMT