'Roast' chicken dinner

Name: 'Roast' chicken dinner
Cook time: 1 h
Total time: 1 h
Cuisine: European, British
Ingredients: 1 tsp olive oil; 8 skin-on chicken thighs; 1, zested plus a squeeze of juice lemon; 3 sprigs, leaves picked thyme; 300g, halved baby new potatoes; 200g, halved lengthways baby carrots; 250ml chicken stock; 2 tsp Dijon mustard; 160g, tough stems removed and leaves shredded kale; a handful, roughly chopped flat-leaf parsley

Instructions

Cook:1h

Try Donal Skehan's healthy chicken thighs recipe with all the flavours of a full Sunday roast but with far less washing-up. A low-calorie winner, even with all those delicious roast potatoes

Updated at: Fri, 27 Feb 2026 08:25:16 GMT