Venison Enchiladas

Name: Venison Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 3 Tbsp Olive Oil; 3 Tbsp Flour; 1 Tbsp + 1 tsp Chili Powder; 1/2 tsp Salt; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1 tsp Cumin; 1 cup Chicken Stock or Broth; 1 cup Tomato Sauce; 1 lb Ground Venison; 1 Medium Onion (diced); 2 Garlic Cloves (minced); 1 Green Bell Pepper (diced); 1 Jalapeño Pepper (chopped); 16 oz Can Refried Beans; 15 oz Can Black Beans (drained and rinsed); 3/4 tsp Salt; 1/4 tsp Pepper; 3/4 tsp Cumin; 1 tsp Chili Powder; 1 tsp Dried Oregano; 2 cups Mexican Blend Cheese; 8 Tortillas (corn or flour is fine)

Instructions

Prep:20minCook:30min

Better than takeout, these venison enchiladas are easy to make, full of flavor, and topped with tons of cheese for a meal that will quickly become a family favorite.

Updated at: Thu, 21 Nov 2024 18:17:26 GMT