By dorastable.com
Vegan Bacalao a la Vizcaína
Instructions
Prep:15minCook:30min
This vegan bacalao a la vizcaína is an adaptation of a Spanish classic, and is served in central and southern Mexico on Christmas Eve.
Updated at: Wed, 26 Aug 2026 08:34:50 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories333.9 kcal (17%)
Total Fat11.8 g (17%)
Carbs49.2 g (19%)
Sugars11.5 g (13%)
Protein10.4 g (21%)
Sodium671.6 mg (34%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
10Plum tomatoes
medium, roasted tomato puree
1White onion
diced
6cloves garlic
minced
2 x 14 ozcans Chickpeas
drained, mashed with a fork
⅓ cuppitted manzanilla olives
Sliced
1 Tbspcapers
3Red bell peppers
roasted, peeled, cut into strips
1bay leaf
1 tspnori flakes
Finely chopped
1 lbNew potatoes
cooked, peeled, cut in half
¼ cupparsley
chopped
3pepperocini
or banana peppers, whole or sliced, pickled
Instructions
View on dorastable.com
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