By dorastable.com
Vegan Bacalao a la Vizcaína
Instructions
Prep:15minCook:30min
This vegan bacalao a la vizcaína is an adaptation of a Spanish classic, and is served in central and southern Mexico on Christmas Eve.
Updated at: Tue, 11 Nov 2025 08:32:28 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
25
High
Nutrition per serving
Calories279.5 kcal (14%)
Total Fat7.1 g (10%)
Carbs46.3 g (18%)
Sugars11.5 g (13%)
Protein9 g (18%)
Sodium585.7 mg (29%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
10Plum tomatoes
medium, roasted tomato puree
1White onion
diced
6cloves garlic
minced
2 x 14 ozcans Chickpeas
drained, mashed with a fork
⅓ cuppitted manzanilla olives
Sliced
1 Tbspcapers
3Red bell peppers
roasted, peeled, cut into strips
1bay leaf
1 tspnori flakes
Finely chopped
1 lbNew potatoes
cooked, peeled, cut in half
¼ cupparsley
chopped
3pepperocini
or banana peppers, whole or sliced, pickled
Instructions
View on dorastable.com
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