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dorastable.com
By dorastable.com

Vegan Bacalao a la Vizcaína

Instructions
Prep:15minCook:30min
This vegan bacalao a la vizcaína is an adaptation of a Spanish classic, and is served in central and southern Mexico on Christmas Eve.
Updated at: Sat, 29 Mar 2025 00:08:54 GMT

Nutrition balance score

Great
Glycemic Index
54
Low
Glycemic Load
26
High

Nutrition per serving

Calories281.5 kcal (14%)
Total Fat7.1 g (10%)
Carbs47.1 g (18%)
Sugars10.7 g (12%)
Protein9.1 g (18%)
Sodium586.7 mg (29%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet

Notes

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