Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
26
High
Nutrition per serving
Calories1757 kcal (88%)
Total Fat101.6 g (145%)
Carbs71.8 g (28%)
Sugars21.3 g (24%)
Protein130.7 g (261%)
Sodium2489.7 mg (124%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsolive oil
3 poundspork shanks
on the bone
3 poundsbeef shanks
on the bone
salt
freshly ground black pepper
0.75 poundpancetta
finely diced
1 ½ cupsspanish onion
finely diced
½ cupcarrot
finely diced
½ cupcelery
finely diced
4whole garlic cloves
1 cupdry red wine
3 cupsbeef stock
homemade, or chicken
1 x 15 ouncecan diced tomatoes and their juices
4fresh thyme sprigs
3 sprigsfresh rosemary
6 sprigsflat-leaf parsley
fresh parsley leaves
chopped
fresh basil leaves
chopped
3 cupsricotta
strained in a cheesecloth lined strainer for at least 4 hours
2eggs
large
¼ cupflat-leaf parsley
chopped, fresh
3 tablespoonsfresh basil leaves
chopped
½ cupparmigiano-reggiano
freshly grated
salt
freshly ground black pepper
3 tablespoonsolive oil
1spanish onion
large, finely diced
3cloves garlic
coarsely chopped
½ teaspooncrushed red chili flakes
2 x 28 ouncecans crushed tomatoes
1 x 15 ouncecan diced tomatoes
salt
freshly ground black pepper
3 tablespoonsfresh parsley leaves
chopped
3 tablespoonsfresh basil leaves
chopped
2 tablespoonsunsalted butter
2 tablespoonsall-purpose flour
2 cupswhole milk
heated
nutmeg
freshly grated
salt
freshly ground black pepper
¾ cupgrated fontina cheese
½ cupparmigiano-reggiano
freshly grated
2 tablespoonsunsalted butter
bechamel sauce
4fresh sheets pasta
cooked for 2 to 3 minutes in boiling, salted water, drained
ricotta
mixture
parmigiano-reggiano
grated
fresh basil leaves
bolognese sauce
Instructions
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