Pasta alla Napolitana

Name: Pasta alla Napolitana
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 medium yellow onion, quartered; 1 small carrot, chunked; 1 celery rib, chunked; 2 Tablespoons minced garlic; 1 Tablespoon tomato paste; 1 – [ 14.5 oz. can ] petite diced tomatoes; 1 – [ 8 oz. can ] tomato sauce; ½ cup vegetable broth *; 1 cup water; ¼ cup nutritional yeast; ¼ teaspoon baking soda; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 Tablespoons dried minced onions; 1 teaspoon dried oregano; 2 teaspoons dried basil; 1 teaspoon sea salt (+/-) *; ¼ teaspoon black pepper (+/-); ¼ teaspoon red pepper flakes; 12 – 16 oz. GF pasta (or pasta of choice); Vegan Parmesan Cheese; Freshly chopped parsley

Instructions

Prep:5minCook:15min

Fast and fresh are on whole new level in this delicious Pasta alla Napolitana boasting a flavorful base of wholesome veggies and aromatic Italian herbs. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.

Updated at: Thu, 21 Nov 2024 15:06:38 GMT