By eatingwell.com
Tomato & Artichoke Gnocchi
Instructions
Cook:30min
Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese.
Updated at: Thu, 17 Apr 2025 19:22:36 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
36
High
Nutrition per serving
Calories413.2 kcal (21%)
Total Fat10.9 g (16%)
Carbs65.5 g (25%)
Sugars7.8 g (9%)
Protein11.3 g (23%)
Sodium695.9 mg (35%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
divided
1 x 16 ouncegnocchi
package, shelf-stable
1onion
small, sliced
1red bell pepper
small, diced
4cloves garlic
large, thinly sliced
1 tablespoonfresh oregano
chopped, plus more for garnish
1 x 15 ouncecan chickpeas
rinsed
1 x 14 ouncecan no-salt-added diced tomatoes
9 ouncefrozen artichoke hearts
thawed and chopped
8pitted Kalamata olives
sliced
1 tablespoonred-wine vinegar
¼ teaspoonground pepper
Instructions
View on eatingwell.com
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