Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette

Name: Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 pound boneless skinless chicken breasts, cut into bite size chunks; 4 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon smoked paprika; 1 tablespoon chopped fresh oregano ((or 2 teaspoons dried oregano)); 1 small shallot, chopped; 2 cloves garlic, minced or grated; zest and juice of 1 lemon; red pepper flakes, kosher salt and black pepper; 1 cup finely torn ciabatta bread; 6 cups shredded romaine lettuce; 1 (14 ounce) can chickpeas, drained; 1 cup cherry tomatoes, halved; 2 Persian cucumbers, chopped; feta cheese, fresh herbs, mixed olives, and diced avocado, for serving; 1/4 cup extra virgin olive oil; 2 juice of 2 lemons (about 1/3 cup lemon juice); 2 tablespoons red wine or balsamic vinegar; 2 tablespoons tahini; 1 tablespoon dijon mustard; 2 teaspoons honey; Kosher salt and black pepper

Instructions

Prep:30minCook:15min

This simple Pan-seared Greek chicken salad is tossed together with greens, chickpeas, tomatoes, avocado, feta cheese, cucumbers, and a deliciously creamy, lemony tahini vinaigrette.

Updated at: Thu, 21 Nov 2024 11:51:13 GMT