Tandoori Salmon with Cucumber Raita

Name: Tandoori Salmon with Cucumber Raita
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 4 8oz salmon filets (skin removed); 2 tablespoons neutral oil (like avocado or grape seed); 1/2 cup plain Greek yogurt; 2 tablespoons grated garlic; 1 tablespoon grated ginger; 1 tablespoon garam masala; 2 teaspoons smoked paprika; 2 teaspoons turmeric; 2 teaspoons cinnamon; 2 teaspoons kosher salt; 1 cup plain Greek yogurt; 1 large cucumber; 1 clove garlic (grated); 1 teaspoon cumin; 2 tablespoons finely chopped mint; 1 tablespoon lime juice; salt; steamed basmati rice; fresh cilantro and mint; naan bread

Instructions

Prep:15minCook:20min

This easy to make, flavorful recipe is inspired by my favorite Indian dishes. Tandoori salmon is marinated in yogurt, spices, garlic, and ginger then pan-seared to perfection! Serve with steamed rice, fresh herbs, naan bread, and creamy cucumber raita.

Updated at: Thu, 26 Feb 2026 08:31:45 GMT