
By sudachirecipes.com
Authentic Kakiage (Mixed Vegetable Tempura)
Instructions
Prep:40minCook:10min
Learn how to make authentic Japanese kakiage, a delicious dish made with a variety of thinly sliced vegetables encased in a light and crispy tempura batter. Serve on its own, or enjoy with udon or soba noodles!
Updated at: Mon, 31 Mar 2025 03:37:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
29
High
Nutrition per serving
Calories214 kcal (11%)
Total Fat1.8 g (3%)
Carbs41.7 g (16%)
Sugars2.7 g (3%)
Protein6.8 g (14%)
Sodium385.6 mg (19%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

150mlwater
chilled

100mlcarbonated water
chilled

150gcake flour
chilled

30gcornstarch
chilled

1egg

3ice cubes

cooking oil
for deep frying

0.5yellow onions
thinly sliced

0.5carrot
julienned, matchsticks

6shrimp
boiled, cut into 1 cm pieces, omit for vegetarians

5green beans
halved lengthways

1 Tbspcake flour

sea salt
optional for dipping

tsuyu sauce
noodle soup base, diluted, optional for dipping
Instructions
View on sudachirecipes.com
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