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By tasteofhome.com
Bruschetta Steak
Instructions
Prep:15minCook:10min
My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. —Kristy Still, Broken Arrow, Oklahoma
Updated at: Thu, 21 Nov 2024 12:25:41 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
1
Low
Nutrition per serving
Calories285.2 kcal (14%)
Total Fat19.5 g (28%)
Carbs4.1 g (2%)
Sugars2.3 g (3%)
Protein22.2 g (44%)
Sodium528.5 mg (26%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3tomatoes
medium, chopped
3 tablespoonsfresh basil
minced
3 tablespoonsfresh parsley
chopped
2 tablespoonsolive oil
1 teaspoonfresh oregano
minced, or 1/2 teaspoon dried oregano
1garlic clove
minced
¾ teaspoonsalt
divided
1 poundbeef flat iron
or top sirloin steak, cut into four portions
¼ teaspoonpepper
grated parmesan cheese
optional
Instructions
View on tasteofhome.com
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