By Gabriele Caglio
Sandwich - Porchetta and artichokes
4 steps
Prep:10minCook:5min
Updated at: Fri, 09 Aug 2024 18:26:21 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories509.5 kcal (25%)
Total Fat38.3 g (55%)
Carbs23.8 g (9%)
Sugars6.3 g (7%)
Protein27.4 g (55%)
Sodium1214.8 mg (61%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice the bread in half and spread some mayo on both sides.
Cutting Board
Knife
Spatula
panini
mayoStep 2
Ease down salad and tomatoes on one side of the bread.
Cutting BoardKnife
salad
tomatoStep 3
Warm up a grill and ease down the porchetta for a minute or two, then put it into the panini.
GrillHeat
Fork
Porchetta75gStep 4
Add some marinated artichokes and some scamorza slices. Close the panini and put it on the grill for a couple of minutes.
Cutting BoardKnifeForkGrillHeat
scamorza25g
marinated artichokesNotes
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