Teriyaki Chicken Thighs with rice and smoked almonds

Name: Teriyaki Chicken Thighs with rice and smoked almonds
Cook time: 40 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 10 oz. Diced Chicken Thighs; 8 oz. Green Beans; 5.47 oz. Long Grain White Rice; 2 fl. oz. Teriyaki Glaze; 2 Green Onion; ¾ oz. Smoked Almonds; ½ oz. Apple Cider Vinegar; 0.46 oz. Brown Sugar; ½ fl. oz. Hot Sauce

Instructions

Cook:40min

Bring a small pot with rice and 11/4 cups water to a boil. Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes. Remove from burner and set aside covered. While rice cooks, continue recipe.

Updated at: Wed, 12 Aug 2026 04:07:04 GMT