
By thesoundofcooking.com
roasted persimmon and asian pear with brussels sprouts and radish
Instructions
Prep:10minCook:15min
Roasted fuyu persimmons, asian pear with roasted brussels sprouts and radish make a great fall side dish or salad that is both sweet and savory. Serve this with your Thanksgiving dinner instead of plain roasted brussels sprouts. The persimmon, purple daikon, and watermelon radish will make this dish pop with color and flavor.
Updated at: Fri, 28 Mar 2025 04:49:29 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories323.7 kcal (16%)
Total Fat22 g (31%)
Carbs33.1 g (13%)
Sugars17.8 g (20%)
Protein4.5 g (9%)
Sodium262.6 mg (13%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3fuyu persimmons
ripe but still firm, peeled with tops removed

1asian pear
medium, peeled, quartered lengthwise and cored

6 tablespoonsolive oil
extra virgin, divided

2pods cardamom
crushed, shelled, and finely minced

3radishes
medium, watermelon radish and purple daikon add amazing colors, peeled with tops removed

1 poundbrussels sprouts
halved lengthwise, quartered if large

½ teaspoonsalt kosher

ground white pepper

0.33lemon juiced

1zest of lemon
large
Instructions
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Notes
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Crispy
Delicious
Easy
Fresh
Kid-friendly