Picadillo Soup

Name: Picadillo Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 tablespoons avocado oil; ½ medium yellow onion, (finely diced); 1-2 serrano peppers, (finely diced); 4 cloves garlic cloves, (minced); 1 pound ground beef; 2 large russet potatoes, (washed and cut into cubes); 1 teaspoon ground cumin; 1 teaspoon kosher salt; ½ teaspoon cayenne pepper; ½ teaspoon paprika; ½ teaspoon Mexican oregano; ¼ teaspoon coarse black pepper; 3 medium roma tomatoes, (finely diced); 4 cups chicken broth; 2 dried bay leaves; ½ cup cilantro leaves, (chopped)