By yeprecipes.com
Honey Carrot Cupcakes
Instructions
Cook:1h
Moist carrot cupcakes made with raw honey, Greek yogurt, and chopped pecans then frosted with a homemade cream cheese and honey frosting.
Updated at: Wed, 29 Oct 2025 17:31:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories216.6 kcal (11%)
Total Fat14.2 g (20%)
Carbs18.9 g (7%)
Sugars7.3 g (8%)
Protein4.5 g (9%)
Sodium253.8 mg (13%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupall purpose flour
¼ cupwhole wheat flour
1 tspground cinnamon
¾ tspbaking soda
½ tspbaking powder
½ tspsalt
¼ tspground ginger
2eggs
large, room temperature
¼ cupraw honey
¼ cupolive oil
¼ cupwhole milk
¼ cupfull fat Greek yogurt
1 tsppure vanilla extract
8 ouncescarrots
peeled and grated
¼ cupchopped pecans
8 ouncescream cheese
softened
Instructions
View on yeprecipes.com
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