Tomato with Poached Eggs قلّاية بيض وبندورة

A very easy and delicious recipe for Tomato and Eggs.

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Step 1

Heat the oil in a frying pan, then sauté the onions until translucent approx 5 minutes, then add chilli, garlic, tomato paste stirring until fragrant about 1 minute.

Step 2

Add the cherry tomatoes, sugar, salt and cumin then simmer for 10 to 15 minutes until thickened and we’ll cooked.

Step 3

Using the back of a spoon, make 5 dips in the sauce, then crack an egg into each one.

Step 4

Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking.

Step 5

Sprinkle the paprika and black pepper and garnish with the parsley leaves and serve with pita bread or toasted bread.