By Eva Harris
Italian Shakshouka
5 steps
Prep:15min
Italian Shakshouka! Super quick and easy😊
Updated at: Sat, 19 Aug 2023 13:19:16 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories405.1 kcal (20%)
Total Fat17.4 g (25%)
Carbs42 g (16%)
Sugars26.7 g (30%)
Protein27.8 g (56%)
Sodium386.8 mg (19%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put your chosen pasta sauce and some spinach into pot or pan
Step 2
reduce the sauce down over medium heat (adding more spinach as needed)
Step 3
Then plop your eggs in, cover the top and let them poach in the sauce!
Step 4
Pour the contents into a bowl, break apart some mozzarella on top and enjoy!
Step 5
Optional Add basil on top
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Under 30 minutes
