By inquiringchef.com
Baked Vegetarian Spring Rolls
Instructions
Prep:30minCook:20min
A baked version of this typically fried appetizer. Baking gives it all the crunch of the original.
Updated at: Mon, 22 Jul 2024 08:34:05 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
57
High
Nutrition per serving
Calories400.7 kcal (20%)
Total Fat4.3 g (6%)
Carbs77.1 g (30%)
Sugars2.5 g (3%)
Protein12.6 g (25%)
Sodium810.2 mg (41%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
24frozen spring roll wrappers
small
1 ozglass noodles
packet, may also be labeled as mung bean vermicelli
2 teaspoonsvegetable oil
plus 2 Tbsp vegetable oil for baking
2 teaspoonssoy sauce
2carrots
small, cut into very thin strips
20green beans
cut into very thin strips
10shiitake mushrooms
small, cut into very thin strips
Instructions
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Notes
1 liked
0 disliked
Crispy
Go-to
Kid-friendly
Makes leftovers
Special occasion
