Roasted Carrot with Pee Pure

Updated at: Thu, 17 Aug 2023 13:41:33 GMT

Step 1

Heat oven 375/180

Step 2

Peel and cut carrots vertically into 4 quarters- leave stems for a natural garnish

Step 3

Place on a baking dish and massage with the olive oil

Step 4

Sprinkle salt and pepper

Step 5

Roast for 30 minutes

Step 6

With a food processor/ blender/ immersion blender add

Step 7

◦ peas, milk, salt, pepper, paprika, garlic and the sun dried tomatoes

Step 8

Blend until its creamy

Step 9

Add a teaspoon of milk at a time if consistency is too thick- This should be an apple sauce consistency

Step 10

Remove carrots and

Step 11

let cool for a few minutes

Step 12

On a flat plate- spread puree and top with the yogurt

Step 13

Place Carrots

Step 14

Optional: garnish with fresh parsley and chopped olives

Step 15

Enjoy this awesome fall recipe that is great with the traditional thanksgiving meal!!

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