Sashimi Salad (with Homemade Japanese Dressing)

Name: Sashimi Salad (with Homemade Japanese Dressing)
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Japanese
Ingredients: 1 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp mirin; ½ tsp sugar; ½ tbsp toasted sesame oil; ½ tbsp olive oil (extra-virgin, nothing showy or peppery); ½ tbsp toasted white sesame seeds; ½ tsp garlic paste; ½ tsp lemon juice (yuzu or sudachi juice swap one-to-one if you can find them, brighter and a touch more floral); 1 pinch ground white pepper; 30 g baby leaf spinach (soft greens hold up under this dressing); 150 g mixed leaf lettuce (any soft mixed greens or torn butter lettuce works in place); 1 avocado (cube it and scatter around the bowl); 100 g mini tomatoes; 200 g sashimi-grade fish (salmon, tuna, yellowtail etc thinly sliced)

Instructions

Prep:10minCook:2min

This salad is every sashimi-lover's dream. Made with a variety of fresh vegetables, tender slices of sashimi fish, and a tangy soy-based wafu dressing, it's highly customizable and ready in less than 15 minutes!

Updated at: Fri, 12 Jun 2026 00:02:57 GMT