By Anonymous Pancetta
Sashimi Salad
4 steps
Prep:10min
This light and flavorful salad is a perfect choice for a healthy meal. The sashimi-grade fish provides a rich source of protein and omega-3 fatty acids, while the vegetables add fiber and essential vitamins and minerals. This is a quick and easy meal, with very minimal cooking/prep required and ready in only 10 minutes.
Updated at: Tue, 24 Oct 2023 16:07:04 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories381.6 kcal (19%)
Total Fat26.3 g (38%)
Carbs12.3 g (5%)
Sugars4.1 g (5%)
Protein27.5 g (55%)
Sodium968.1 mg (48%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Arrange the lettuce greens on a plate.
Step 2
Top with the sliced fish, avocado, cucumber, and tomato.
Step 3
In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.
Step 4
Drizzle the dressing over the salad.
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