
By eatingwell.com
Vegan Pineapple & Coconut Baked Oatmeal
Instructions
Cook:1h 10min
This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying family breakfast but also feels special enough for a Sunday brunch with company.
Updated at: Thu, 23 Mar 2023 17:40:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per recipe
Calories3020.5 kcal (151%)
Total Fat118.4 g (169%)
Carbs438.3 g (169%)
Sugars147.9 g (164%)
Protein64.7 g (129%)
Sodium2677.4 mg (134%)
Fiber55.2 g (197%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 cupsrolled oats

1 cuptoasted unsweetened shredded coconut

1 ½ teaspoonsground cinnamon

1 teaspoonbaking powder

¾ teaspoonsalt

2 cupsunsweetened nondairy milk
such as oat or coconut

¾ cupplain nondairy yogurt
such as oat, soy or cashew

½ cuppure maple syrup

2 tablespoonscoconut oil

1 teaspoonvanilla extract

2 cupspineapple
diced
Instructions
View on eatingwell.com
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly