By eatingwell.com
Vegan Pineapple & Coconut Baked Oatmeal
Instructions
Cook:1h 10min
This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying family breakfast but also feels special enough for a Sunday brunch with company.
Updated at: Thu, 23 Mar 2023 17:40:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per serving
Calories3032.6 kcal (152%)
Total Fat118.4 g (169%)
Carbs438.8 g (169%)
Sugars148.5 g (165%)
Protein64.7 g (129%)
Sodium2677.8 mg (134%)
Fiber55.2 g (197%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsrolled oats
1 cuptoasted unsweetened shredded coconut
1 ½ teaspoonsground cinnamon
1 teaspoonbaking powder
¾ teaspoonsalt
2 cupsunsweetened nondairy milk
such as oat or coconut
¾ cupplain nondairy yogurt
such as oat, soy or cashew
½ cuppure maple syrup
2 tablespoonscoconut oil
1 teaspoonvanilla extract
2 cupspineapple
diced
Instructions
View on eatingwell.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
