By eatingwell.com
Vegan Pineapple & Coconut Baked Oatmeal
Instructions
Cook:1h 10min
This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying family breakfast but also feels special enough for a Sunday brunch with company.
Updated at: Thu, 23 Mar 2023 17:40:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories2593.9 kcal (130%)
Total Fat110.9 g (158%)
Carbs360.8 g (139%)
Sugars147.3 g (164%)
Protein49.5 g (99%)
Sodium2670.9 mg (134%)
Fiber43.6 g (156%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsrolled oats
1 cuptoasted unsweetened shredded coconut
1 ½ teaspoonsground cinnamon
1 teaspoonbaking powder
¾ teaspoonsalt
2 cupsunsweetened nondairy milk
such as oat or coconut
¾ cupplain nondairy yogurt
such as oat, soy or cashew
½ cuppure maple syrup
2 tablespoonscoconut oil
1 teaspoonvanilla extract
2 cupspineapple
diced
Instructions
View on eatingwell.com
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
