By eatingwell.com
Vegan Pineapple & Coconut Baked Oatmeal
Instructions
Cook:1h 10min
This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying family breakfast but also feels special enough for a Sunday brunch with company.
Updated at: Thu, 23 Mar 2023 17:40:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per recipe
Calories2399.2 kcal (120%)
Total Fat106.6 g (152%)
Carbs331.2 g (127%)
Sugars149.3 g (166%)
Protein42.8 g (86%)
Sodium2658.8 mg (133%)
Fiber39.1 g (140%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsrolled oats
1 cuptoasted unsweetened shredded coconut
1 ½ teaspoonsground cinnamon
1 teaspoonbaking powder
¾ teaspoonsalt
2 cupsunsweetened nondairy milk
such as oat or coconut
¾ cupplain nondairy yogurt
such as oat, soy or cashew
½ cuppure maple syrup
2 tablespoonscoconut oil
1 teaspoonvanilla extract
2 cupspineapple
diced
Instructions
View on eatingwell.com
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly












