Blueberry Macarons

Name: Blueberry Macarons
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: French
Ingredients: 100 g Almond meal; 100 g Powdered sugar; 3 large Egg whites; 100 g Granulated sugar (fine grain); Pinch of salt; ⅛ tsp Cream of tartar (optional); 2 drops Blue or T gel food color; 125 g Mascarpone cheese; 50 g Powdered sugar; 60 g Heavy cream; 1 tsp Vanilla extract; 3 - 4 tbsp Blueberry jam (Strain out excess liquid)

Instructions

Prep:40minCook:15min

These blueberry macarons are filled with a silky mascarpone cream and a dollop of blueberry jam for a fruity twist. Vibrant, elegant, and easier than they look, they’re perfect for birthdays, brunches, or a “just because” treat. With step-by-step instructions, tips, and troubleshooting, you’ll be making bakery-style macarons at home in no time.

Updated at: Wed, 27 Aug 2025 06:26:19 GMT