Salmon Cake Sliders with Spicy Mayo

Name: Salmon Cake Sliders with Spicy Mayo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 18 oz salmon, cooked and cooled; 1/4 green bell pepper, seeded and cut into large chunks; 1/3 red bell pepper, seeded and cut into large chunks; 2 stalks celery and cut into large chunks; 1/3 cup parsley; 1 1/4 cups breadcrumbs; 2 tsp crab boil seasoning; 2 eggs, beaten; 2 tsp lemon juice; 1/4 tsp hot sauce (I used Frank’s Red Hot); 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 Tbsp capers, drained; Frying oil; Salad greens; 8 slider buns, cut in half and toasted; 3/4 tsp chili powder; 1/3 tsp cayenne pepper; 1 tsp lemon juice; 1/2 cup mayonnaise; 1/2 tsp dijon mustard; Salt & pepper