By tasteofhome.com
Everything Bread
Instructions
Prep:45minCook:25min
I love to make bread from scratch and this has become one of our tried-and-true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania
Updated at: Sun, 29 Sep 2024 06:07:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
308
High
Nutrition per serving
Calories2587.6 kcal (129%)
Total Fat63.7 g (91%)
Carbs425.7 g (164%)
Sugars39.6 g (44%)
Protein71.8 g (144%)
Sodium5963.1 mg (298%)
Fiber17.9 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
0.25 ounceactive dry yeast
¾ cupwater
warm, 110° to 115°
1 cup2% milk
warm, 110° to 115°
¼ cupbutter
softened
2 tablespoonssugar
1egg yolk
large, room temperature
1 ½ teaspoonssalt
4 cupsall-purpose flour
1egg white
large
2 teaspoonswater
1 teaspooncoarse sea salt
or kosher salt
1 teaspoondried onion
minced
1 teaspoonsesame
caraway
poppy seeds
Instructions
View on tasteofhome.com
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Notes
3 liked
0 disliked
Delicious
Moist
Easy
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