
By eatingwell.com
Sweet Potato & Cauliflower Rice Bowl
Instructions
Prep:40min
In this riff on a healthy grain bowl recipe, we use cauliflower rice instead of a whole grain like brown rice to cut back on carbs and load up on veggie servings. A simple citrusy drizzle—inspired by Cuban mojo sauce—finishes these vegan rice bowls, which are perfect for lunch or dinner.
Updated at: Fri, 05 Sep 2025 05:35:42 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories233.4 kcal (12%)
Total Fat7.4 g (11%)
Carbs34.3 g (13%)
Sugars8.5 g (9%)
Protein9.7 g (19%)
Sodium554.6 mg (28%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1sweet potato
medium, peeled if desired, sliced 1/4 inch thick

2 teaspoonsextra-virgin olive oil
plus 2 tablespoons, divided

2 pinchessalt
plus 1/2 teaspoon, divided

½ teaspoonground pepper
divided

¼ cuporange juice

2 tablespoonslime juice

½ cupfresh cilantro
chopped, divided

3 clovesgarlic
minced, divided

½ teaspoonground cumin

½ teaspoondried oregano

5 cupscauliflower florets

1 x 15 ouncecan black beans
rinsed

1avocado
firm ripe, sliced

½ cuppico de gallo
Instructions
View on eatingwell.com
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Notes
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