Sweet Potato & Cauliflower Rice Bowl

Name: Sweet Potato & Cauliflower Rice Bowl
Prep time: 40 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: 1 medium sweet potato, peeled if desired, sliced 1/4 inch thick; 2 teaspoons extra-virgin olive oil plus 2 tablespoons, divided; 2 pinches salt plus 1/2 teaspoon, divided; 0.5 teaspoon ground pepper, divided; 0.25 cup orange juice; 2 tablespoons lime juice; 0.5 cup chopped fresh cilantro, divided; 3 cloves garlic, minced, divided; 0.5 teaspoon ground cumin; 0.5 teaspoon dried oregano; 5 cups cauliflower florets; 1 (15 ounce) can black beans, rinsed; 1 firm ripe avocado, sliced; 0.5 cup pico de gallo

Instructions

Prep:40min

In this riff on a healthy grain bowl recipe we use cauliflower rice instead of another whole grain like brown rice to cut back on carbs and load up on veggie servings. A simple citrusy drizzle, inspired by Cuban mojo sauce, finishes these vegan rice bowls, perfect for lunch or dinner.

Updated at: Mon, 25 Nov 2024 08:34:43 GMT