Eggplant Zucchini Lasagna

Name: Eggplant Zucchini Lasagna
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American, Italian
Ingredients: 1 large globe eggplant ((or 2 medium)); 2 large zucchinis; 4 Tbsp. extra-virgin olive oil, divided; 1 pint cherry tomatoes; Cooking spray; kosher salt and black pepper; 1 cup whole-milk ricotta cheese ((or cottage cheese)); 1/2 cup prepared pesto ((I use DeLallo brand)); 1/2 tsp. crushed red pepper flakes; 1 cup grated mozzarella cheese; 1/3 cup panko breadcrumbs; 1/2 tsp. garlic powder; Fresh basil for garnish

Instructions

Prep:15minCook:50min

Eggplant Zucchini Lasagna with tomatoes, creamy pesto ricotta, and fresh basil. This zucchini lasagna recipe is vegetarian, low carb, and perfect for summer entertaining.

Updated at: Wed, 29 Jul 2026 00:08:36 GMT