Garlic bread cob loaf dip

Name: Garlic bread cob loaf dip
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European
Ingredients: 1 large cob loaf; 18.20 gm olive oil; 20g butter, chopped; 4 green shallots, trimmed, sliced; 2 garlic cloves, crushed; 250g cream cheese, chopped, at room temperature; 235g (1 cup) light sour cream; 500g mozzarella; 65g (3/4 cup) grated cheddar; 40g (1/2 cup) extra-sharp shredded parmesan; 125.00 ml finely chopped fresh continental parsley; Vegetable sticks, to serve; 100g butter, at room temperature, chopped; 4 garlic cloves, crushed; 20.00 ml chopped fresh sage leaves