Pani Puri

Name: Pani Puri
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 500 ml Water (Chillied); 125 g Mint (Fresh); 60 g Coriander (Fresh); 1 Green Chilli (Chopped); 1 Onion (Finely chopped); 1 Tomato (Finely chopped); 1 tsp Cumin Powder; 1 tsp Chaat Masala; 1/2 tsp Salt; 1/2 tsp Cumin Seeds (Ground); 1 Lemon; 20 Puris (Pani puri shells); 200 g Potatoes (Boiled, mashed); 100 g Chickpeas (Cooked); 1/2 tsp Cumin Powder; 1/2 tsp Chaat Masala; Salt (To taste)

Instructions

Prep:10minCook:10min

Embark on a culinary journey to the streets of India with our pani puri recipe. Learn how to recreate this popular street food that promises an explosion of flavours in each bite. Discover the secrets to mastering this simple yet delectable dish.

Updated at: Thu, 20 Feb 2025 21:53:38 GMT