Sausage gnocchi

Name: Sausage gnocchi
Cook time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 spicy higher-welfare sausages (at least 80% meat); 2 teaspoons fennel seeds; 2 sprigs of fresh rosemary; 125 ml Chianti; 200 g tenderstem broccoli; 700 g passata; 400 g gnocchi; 2 tablespoons fat-free natural yoghurt; 2 rashers of higher-welfare smoked streaky bacon; olive oil; 40 g blanched hazelnuts; 1 teaspoon maple syrup or runny honey; 200 g fine green beans; 300 g mixed greens, such as curly kale, Swiss chard, cavolo nero, spring greens, Brussels tops; 1½ tablespoons extra virgin olive oil; 1½ tablespoons sherry vinegar