Crispy Rice dosa

Try this quick and crispy rice dosa. It's one of my most favourite breakfast, because it's quick, healthy and delicious. Also, it can be made in less than 15 mins Ingredients For Rice Dosa 1 cup rice flour 1 medium onion, finely chopped 3 tablespoons carrots, grated 2 tablespoons beans, finely chopped 3 tablespoons fresh coriander, finely chopped 1 teaspoon cumin seeds 1 green chilli, finely chopped 1 tablespoon red chilli flakes salt to taste 2.5 cups water Steps In Making 1.In a large bowl add rice flour, chopped onions, beans, carrots, coriander, green chillies, chilli flakes, cumin seeds, salt and water. Now mix till everything is well combined. The dosa batter will have a thin consistency. 2.Now let the batter rest for 5-10 minutes. 3.Heat a non-stick tawa or a dosa tawa and add some oil or ghee to it. 4.Now pour two ladles of the batter on the tawa making sure it has spread evenly. 5.Let it cook on high to medium heat for 3-4 minutes. It will get a nice golden brown colour and a crispy texture. 6.Serve immediately with the delicious coconut chutney. . . . . . . . . . .

Good

% Daily Values based on a 2,000 calorie diet